Salted Caramel & Australian Macadamia

Iconic koalas, kangaroos and ravishing landscapes, Australia offers the perfect setting for the impressive macadamia tree.

This sun‐soaked country produces macadamia nuts with a delicate buttery flavour and a velvety crunch. Slightly roasted, the frequently referred to as the queen of the nuts found a home away from home as delicious brittle in our milk chocolate coupled with a rich salted caramel sauce swirled in our creamy vanilla ice cream. A taste that’s worth exploring.

Available as a 90ml single in impulse and a multi-pack of 3 in retail.